Crispy goose
By VitaWisozk
Ingredients: onion,Jiang,water,cornflour,oil,cinnamon,pepper,wine,geranyl,old brine,goose
Recipe Recommendations
- goose 800 grams
- old brine appropriate amount
- cinnamon 1 piece
- geranyl 2 tablets
- pepper 10-15 grain
- Jiang 3 tablets
- onion 1 piece
- cornflour 1 tablespoon
- water 2 tablespoons
- wine appropriate amount
- oil appropriate amount
Steps for Crispy goose
1
Clean the goose meat, slice the ginger and cut the green onions into sections.
2
Put the goose meat in boiling water with onion and ginger wine and blanch for 3-5 minutes.
3
Pour the goose into another pot.
4
Pour in the old brine.
5
Add cinnamon, pepper and fragrant leaves.
6
After the fire comes to a boil, simmer over low heat for 45 minutes and serve up.
7
Add 1 tablespoon cornflour to 2 tablespoons water and mix well.
8
Spread on the goose skin and let stand for 20 minutes to dry slightly
9
Put the oil in the pan and heat until it is 5 layers hot. Add the goose meat and fry it over medium heat, with the goose skin facing down, and fry it over medium heat for about 10 minutes until the goose skin is crisp.
10
Sheng Qi. After cooling a little, cut into slices and serve on a plate