Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Fried pork chops
1
The ribs are long, clean, start with ginger, wine, smoke, white pepper for half an hour2
Put all the water out of the pickled water after half an hour, without having to wash, re-enter the pickled material, ginger, garlic, peppers, raw, raw, old, salt, white pepper powder, and a small spoon of white sugar, so you can add other materials to your preference, pickle for two to three hours, watch out for flipping3
The preheat oven is 200 degrees, wraps the ribs in tin paper, bakes for 20 minutes, and then boils all the juice that comes out4
If you're good enough to bake it, you can just load it up