pickled chicken feet

Recipe Recommendations

• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• grass fruit appropriate amount
• cinnamon appropriate amount
• liquor appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• onion one
• celery a little

• original
• pickled
• several days
• ordinary

Steps for pickled chicken feet

1

The first step. When selecting and purchasing good chicken feet, you can ask the master to cut off the nails of the chicken feet at the time of purchase. You can also buy it home and cut it yourself, wash the chicken feet and put them in a basin.

2

Add ginger, prickly ash, star anise, sancao, and cinnamon to the chicken feet to make the chicken feet more delicious and more fragrant when soaked.

3

Add bullet pepper and pepper.

4

White wine is essential, prepare a bottle of white wine.

5

Pour the white wine into the chicken feet, mix it with the spices, add a little salt, and marinate for an hour. Add the spices and white wine according to the amount of chicken feet you buy.

6

Add cold water in the pan and start cooking for about 15-20 minutes.

7

After boiling, it will show the color on the picture, then turn off the heat and soak for ten minutes.

8

After the chicken feet are cooked, pick them up and wash them with cold boiling water. Just wash the chicken feet slightly. It won't take too long, so that the excess glue in the chicken feet can be washed away.

9

Then put the chicken feet in water with wild pepper and cut the onion into shredded strips, and put the celery into strips and soak together. Add some sugar, white vinegar, salt, and monosodium glutamate, soak for 2 days and serve. An extremely delicious chicken feet came out.

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