stir-fried kale with wine sausage
After catching a cold, I coughs badly. I heard from the company's eldest sister that kale can help calm the qi, reduce phlegm and relieve asthma, so I ate kale for the past two days over the weekend, and the cough really eased a little.
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for stir-fried kale with wine sausage
1
Wash the kale and cut it obliquely into sections.
2
Peel the ginger, cut into foam, and fry it in a frying pan.
3
Pour in the kale, add salt, sugar and rice wine.
4
Cut the sausage into thin slices, pour it into the pan, and stir fry.
5
Pour in a little water, cover the lid, and turn to medium heat and simmer for 8 to 10 minutes.
6
After boiling the pan, thicken with cornflour and serve.stir-fried kale with wine sausage Make Tips
The amount of wine and sugar is more than usual when cooking vegetables, so that the boiled kale will be fragrant and delicious ~