Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- peanuts 100g
- cucumber a
- carrots a
- onion a
- Jiang two or three slices
- garlic two or three lobes
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Carrot cucumber
2
Chicken chest cuttin with a spoonful of salt and a spoonful of starch with a proper amount of white pepper for 15 minutes
3
The peanuts are ready
4
Prepare the spices and cut the garlic and the ginger
5
You'll have to put the bottom oil in the salted chicken chest. Out
6
It's hot oil in the pot
7
♪ Down to the carrots ♪
8
♪ Down to the chicken chest ♪
9
Add a spoon of wine
10
A spoon of soy sauce
11
A small spoon of salt
12
A spoon of vinegar
13
Half a spoon of sugar
14
Join the cucumber paste and burn the fire
15
Invoking quality and peanut rice
16
It's doneMiyagi chicken Make Tips
Sugar vinegar ratio is two to one, so don't take too much