Pineapple
By VicentaLakin
pineapple season, let's have a pineapple。
Recipe Recommendations
- fine sugar 20g
- salt 1g
- low-gluten flour 80g
- almond powder 12g
- egg yolk 23g
- milk powder 12g
- butter 60g
- pineapple
- red brown sugar 80g
- pure water appropriate amount
- maltose 65g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pineapple
1
pineapple, salt 8g mixed in pure water, 1633g to go to pipine and cut the meat into salt water for five minutes. pineapple heart cut a small piece of cuisine。
2
filtration of the salt water in the fruit, removal of the meat and its transfer to the plaque, cutting into small pieces. the cut fruit filtrates the extra juice with a gauze and leaves 60ml to spare. drink the rest。
3
prepare red sugar 80g, malt sugar 65g, butter 17.5g, fruit and meat
4
i'll put the fruit into the untaught pot, add 60m pineapple juice and a muddled pineapple heart, and i'll add red sugar 80g evenly
5
when 17.5 g of butter is added to water volatilization, 65 g of malt sugar is added to the group。
6
it's made of internal cooling and split into 12 g。
7
soccer, ready for barbed flour 80g, almond powder 12g, egg yolk 23g, butter 60g, fine sugar 20g, salt 1g, milk powder 12g。
8
The butter cuttin chamber is softened to the point where the finger can easily be inserted。
9
smash it a little bit. add the sugar 20g to even
10
Joined several times to full integration。
11
add salt 1g to even。
12
almond powder 12g, low-banded flour 80g, milk powder 12g mixed with butter twice. internal
13
Twisted into groups and not overstretched。
14
split the soothing pasta into 17 g, rounded up。
15
Take a noodle, crush it with your palm, put it in a pineapple, use the mouth of the tiger to take it down slowly, and be reunited. The oven is preheated 170 degrees up and down。
16
The pineapple cocoding code is placed in the pineapple simulator and can be flatted with a hand or spoon for baking in a pre-heated oven。
17
It's about 150 degrees and 25 minutes to the surface。
18
When it cools off, the delicious pineapple is ready
19
You can eat two or three at once。Pineapple Make Tips
How do we keep the rest of the pineapples? Re: Sealed and frozen for three months. When making pineapples, you can use ice sugar or fine sugar without red sugar if you want to have a good color. Three, soothing, soothing, soothing, soothing. The adsorption of flour varies slightly, and the amount of liquid is increased or reduced depending on the condition of the flour at the time of manufacture. 4. Colded pineapples can be kept in sealed packaging and can be consumed within five days。