Potato bag

Recipe Recommendations

• flour 800g
• purple potato of 2
• white sugar appropriate amount
• yeast 5g

• original
• steamed
• several hours
• ordinary

Steps for Potato bag

1

the fermentation powder is 5 ⃣️g warm and hydrated

2

when the potato's fertilized, the infusion machine + milk + 3 ⃣️ 5 g of sugar, it's a mess

3

pick up flour, 8 ⃣️0⃣️g, add mashed potatoes, fermented water, and then add milk to the water

4

The natural room fermented twice as much and with one finger it was fine。

5

flour pressure, 90 g pasta, a quarter of a hot dog, entangled in a hot dog. move

6

My sister took a picture of the paper

7

i've made another tunic bun, with a microwave defrozen (or early ice retreat) and a 70g pasta, wrapped in four crumbs and closed it down

8

Two fermentations in the steam cage when it's packed, I've had about an hour left. The cold water boilers will be evaporated for two o'clock in a few minutes

Recipe Categories

• staple food
• home cooking
• steamed buns