Pumpkin pickles
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 3g
- warm water 30g
- Purple sweet potato paste
- pumpkin puree 200g
- sugar 30g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin pickles

1
Pumpkin's going to wash the slices
2
Potato wash
3
Cold water boilers for 15 minutes
4
The yeast melts with warm water
5
Pumpkin's mud cooled with flour fermented cactus and smoothed it up into a flounder
6
It's twice as big as the fermentation
7
The potato ferments twice as much with a spoon in the mud
8
It's fermented
9
one by 50 g
10
Potato is flat, with small beaks
11
They make noses with big mouths, small heads with noses and eyes. The little triangle is the ear
12
Put some water on your nose and ears
13
Put paper or oil on the steamer and ferment the pig again
14
Completed Chart
15
Cute bunsPumpkin pickles Make Tips
1. Water can be added when the noodles are dry. 2. They may be added to their likes。