Sakura
By VicentaLakin
SOON AFTER THE CHERRY BLOSSOMS, THERE IS A GLAMOROUS AND GLAMOROUS PICTURE OF THE FLOWER, “IT IS NOT NECESSARY TO BE YOUNG AND LATE IN THE MOUNTAINS, AND IT IS IN THE MOUNTAINS THAT THE CHERRY BLOSSOMS ARE USED TODAY FOR THE PRODUCTION OF GOOD FOOD, WITH GOOD EYES AND GOOD FORTUNE. IT'S VERY TRANSPARENT AND BEAUTIFUL, AND IT RECREATES THE CHARM OF CHERRY BLOSSOMS
Recipe Recommendations
- white jelly 12g
- pure water 500G
- cherry blossoms appropriate amount
- white sugar 25g
- brown sugar 30g
- cooked soybean flour appropriate amount
Steps for Sakura
1
The cherry blossoms are immersed in cold water (three times) for impurities and other materials prepared。
2
put 20 g of white powder in the pot。
3
Add 500 ml of hot water to the white powder for mixing。
4
Heated the pot (light fire) unstoppably to a boiling ceasefire。
5
The white powder, which cools up to a little heat, is poured into the molds that I like (buys a cherry mold that's just used) and hangs it for about an hour (less than an hour)。
6
It's so easy to take the cherry pie and take pictures
7
It's different。8
I'm sorry。