Pork hoof
By VicentaLakin
Recipe Recommendations
- pig hooves 1000 grams
- soup-stock appropriate amount
- Roubao Wang appropriate amount
- Thirteen Flavors Bao appropriate amount
- rock sugar appropriate amount
- sauce meat paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sugar color appropriate amount
- cooking wine appropriate amount
- protective pigment appropriate amount
Steps for Pork hoof
1
The pig's hoof is boiled, the sauce is made into a soup pan and cooked for an hour。
2
When a pig's skin breaks, he can rip it open
3
You can eat with a plate