Five colours of tea and fruit cake rolls
By VicentaLakin
It's spring! Strawberry and fruit are on the market! We have to make a few desserts in the strawberry season to keep the sweets of this season. A cake rolls with butter and all the fruits we want! Perfect! The cake roll is definitely a dessert for all of us to share with our families
Recipe Recommendations
- vegetable oil 60ml
- low-gluten flour 65g
- sugar 20g
- hot water 70ml
- egg yolk 80g
- milk 70ml
- protein 160g
- matcha powder 15g
- lemon juice few drops
- light cream 200g
- strawberry
- kiwifruit one
- kumquat of 3
- sweetening
- roast
- several hours
- ordinary
Steps for Five colours of tea and fruit cake rolls
1
eggs and eggs are separated, each in oilless, waterless containers! flour is sifted early. tea powder is mixed with 70g hot water to non-particle-free. milk and white sugar. vegetable oil is mixed manually with an eggmaker.
2
Sift in low-banded flour, mixed in fine paste.
3
Add yolk. Keep it even.
4
When you've finished making yolk paste, you've got a few drops of lemon juice, you've got one third of white sugar in fish eye shape.
5
It's a little bit of a fall in the last one-third of white sugar. Keep going to wet hair bubbles.
6
Put the tea solution in the yolk.
7
Smash the smooth tea and yogurt
8
Take a third of the protein into the mixed tea and yogurt, even with a razor.
9
Smash it and pour it all into the protein. Keep it even.
10
Finally, it's in the gold grill with the baking paper! Scratch it and shake it a few times.
11
Put it in a 170-degree hot oven. Bake 20-25 minutes.
12
Breading with the cream. It's out to seven.
13
When you're out of the oven, you'll be on another baking paper, tearing out the bottom of the baking paper, and then you'll be on the baking paper again. Waiting for the hotness of the cream and the strawberries to roll up with a cane
14
Beautiful drawings
15
Let's eatFive colours of tea and fruit cake rolls Make Tips
Keep your eye on the flow of proteins