Bacon bread
By VicentaLakin
Bao asks for bread. I'll make it if you like. You don't watch TV, you rub it in the top. It was hand rubbing yesterday, and the hand rubbed out very quickly. Friends like it and try it。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- water 165 grams
- sugar 25 grams
- olive oil 15 grams
- bacon 1 part
- celery a little
- egg liquid a little
Steps for Bacon bread
1
Combination of high-strength powder, water, sugar, yeast。
2
Squeeze to the microband。
3
Adding olive oil continues to rub it out。
4
Then fix it and wake up in the oven。
5
This is a little bit of a wake-up call, but the organization is still good。
6
Let's get the noodles back together, and then we'll get to the skin。
7
Put bacon on the skin。
8
When it's closed, it's fixed up to cover。
9
Put a piece of roast paper on the grill。
10
Put the noodles in the plate。
11
Go on into the oven and wake up again, so you can have a bowl of fresh water。
12
When you wake up, you'll be able to use a small amount of celery and egg fluid on the surface。
13
Into the oven at 170 degrees for 20 minutes。
14
It's just the way it looks。
15
A little cool can be sealed and preserved。Bacon bread Make Tips
The temperature and timing of the oven are adjusted to the actual situation, and each oven has a different temper。