Strawberry cake rolls
By VicentaLakin
Spring is the season of strawberries, homemade strawberry sauce rolls into cake rolls, sour and sweet and nutritious。
Recipe Recommendations
- low powder 100 grams
- eggs of 4
- strawberry jam 80 grams
- white sugar 40 grams
- olive oil 20 grams
- qingshui 50 grams
- lemon juice 5 drops
- sweetening
- roast
- ten minutes
- ordinary
Steps for Strawberry cake rolls
1
Equation is separated. Equation is placed in a water- and oil-free basin
2
Add 10 grams of sugar, oil and water to the yolk
3
Sift low powder in a condensed yolk and mix it with a twist and a slice, and don't pull around, so it won't get cramped
4
A nice little yellow paste
5
Squeeze lemonade in the protein
6
30 grams of sugar is added three times to the protein
7
One third of the sugar when you hit it
8
When you hit the protein, there's a clear pattern
9
It's good to call the electrics, but they're small
10
One third of the protein is added to the yolk, and it's very smooth, and it's also mixed
11
I've got a good egg paste
12
Throw the egg paste into a pre-painted grill, wipe it down and hold it up a few times to shake the bubble
13
Put the oven in a pre-heated oven with 170 degrees and 15 minutes of fire
14
There's an oil sheet on the grill
15
Take out the baked cake and put it on the grilled oil sheet
16
When you're in the heat, you're out and you're tearing out the oil paper
17
I've got about three quarters of my homemade strawberry sauce
18
Roll up the paper, roll up the cake roll and freeze the fridge for an hour
19
Stereotyped cake rolls out slicesStrawberry cake rolls Make Tips
The temperature and time of the oven is set according to the temper of the oven itself and the water can be converted to the same amount of milk。