Red Bean toast
By VicentaLakin
There's a lot of red beans. I can't eat them。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Red Bean toast
1
The bucket pours milk, the egg, the sugar, the salt, the flour, a little pit on the flour, the yeast
2
Open and face program for 20 minutes, and form a group
3
After the program, add softened butter to the side app
4
And when it's done, you can have a lot of membranes
5
It's twice as big as the first fermentation
6
Take out the exhaust and split it into three pieces
7
Take a piece of the tongue
8
Put some red bean sand on it
9
Roll up the bean sand, rub it up, roll it up, repeat the process until it's over
10
Put it in the toast box
11
Send it to eight
12
Put the toast box in the lower of the preheated oven, 180 degrees 50 minutes。
13
Take out the disemboweled slices for foodRed Bean toast Make Tips
The temperature and timing of the oven is based on the temper of the oven itself, and red bean sand can be used in the previous recipe。