Shrimp
By VicentaLakin
Lobsters are now the net red of the night, and every Saturday they're stimulated by the sun map of friends in the circle. I like to eat lobsters, but I prefer to make them myself. The first one is the size of 20 pounds in the lobster market, and the second one is the size of one or two hundred, and the second one is that it's very clean before it's done, and it's brushed over and over again. I guess there's no place in the market where I clean the lobster so seriously。
Recipe Recommendations
- medium spice
- braised
- an hour
- ordinary
Steps for Shrimp
1
Prepare food
2
Brushing lobsters, two pairs of pliers are particularly powerful, and it is important to hold the shrimp from the back and wash the abdomen with the brush. (The lobster prefers to live in fresh water sludge, so it has to be cleaned)。
3
It took half an hour to clean the crawfish and eat them. Clean up and pick up the asphalt。
4
The frying pan is hot, it pours into two pounds of cooking oil, and it pours into the crayfish when the oil and gas bubbles。
5
High-temperature fried lobsters. (Fried lobsters, coloured reds, cuisine, easier to taste when cooking, unoiled lobsters are dark red, thick, unsavory) and raised in three to five minutes。
6
Put some fried oil in the frying pan, and then make a fragrance, and then put peppers in the sauce。
7
Pyramid sauce, soy sauce, pelican oil, 13 powdered powdered fire, before boiled with water, wine (or beer) and salt。
8
It's dry and boiled. It's recommended to speed up the failure to reach the lobster. After 10 minutes of hot fire, it turns to 20 minutes of low and medium fire。
9
During this period, check if the soup juice is dry, if it tastes enough, if it's boiled and if it comes out when there is not much left。