sliced lettuce

By OmariFadel

sliced lettuce
Not only does lettuce taste fresh, taste fresh and tender, and color light green, but it also has unique nutritional value. It can relieve the stagnation and eliminate stagnation. It has a certain therapeutic effect on patients with hypertension, edema, and heart disease.

Recipe Recommendations

  • lettuce 200 grams
  • pork 100 grams
  • chili 50 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for sliced lettuce

  • Make step 0
    1
    Marinate the pork with oil, salt, cooking wine, and chopped ginger and garlic for ten minutes; chop the lettuce and pepper on a hob.
  • Make step 1
    2
    Heat the pan with oil and saute the peppers until fragrant.
  • Make step 2
    3
    Add the marinated pork and stir fry.
  • Make step 3
    4
    Stir fry until the pork turns white and the aroma overflows.
  • Make step 4
    5
    Add lettuce and stir fry until done.
  • Make step 5
    6
    Add soy sauce to taste.

    • sliced lettuce Make Tips

    1. Marinate the pork in advance to make it smoother, tender and delicious. 2. When frying lettuce, you must pay attention to the time and temperature. If frying for too long and the temperature is too high, the lettuce will be soft and lose its crisp taste.

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