Whole wheat cookies
By VicentaLakin
My whole wheat cookies, made of healthy olive oil and fragrance of whole wheat, are full of abdomen and fragrance!
Recipe Recommendations
- whole wheat flour 95g
- egg liquid 25g
- milk powder 5g
- fine sugar 30g
- olive oil 25g
- salt appropriate amount
- baking soda appropriate amount
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Whole wheat cookies
1
Prepare food: egg fluids, fine sugar and salt in the bowl, blending2
Add olive oil to the egg fluid3
Make sure it melts4
Sifting into the whole wheat flour, pouring together the skin that can't5
Roasted corn starch, milk powder, powdered powder, sifted soda6
synthesizing the noodles with hand pressure, putting them in a fresh bag, stomping them around 3mm thick rectangular. snippets7
Cut out the bag, cut out the cookie shape with the preferred mold8
Evenly into the oven, with a preheat ovenWhole wheat cookies Make Tips
Put it in the oven, watch the oven's temperature, and the cookies don't burn. 170 degrees, about 12 minutes.