Cheesecake

By VicentaLakin

Cheesecake
Here's the cheesecake, the entrance, the softness of the mouth, the fact that the face of the cake doesn't dry, the water doesn't lose because of the baking, the point is that the baking makes the taste more delicate

Recipe Recommendations

  • milk 66g
  • low powder 14g
  • unsalted butter 25g
  • corn starch 8g
  • milk cheese 150g
  • sugar 45G
  • egg yolk of 3
  • protein of 3

Steps for Cheesecake

  • 1
    Prepare all the material
  • 2
    Cream cheese insulated water softens and smooths it to the point where it is not particulate。
  • 3
    Add milk and mix it with the egg。
  • 4
    Add melted salt-free butter, mixing to no particles。
  • 5
    Add melted salt-free butter, mixing to no particles。
  • 6
    Add egg yolk and mix it with a hand-beater into a smooth cheese paste。
  • 7
    Add egg yolk and mix it with a hand-beater into a smooth cheese paste。
  • 8
    Take a third of the protein paste and cheese cut evenly。
  • 9
    Take a third of the protein paste and cheese cut evenly。
  • 10
    Load the cake in a cup。
  • 11
    Load the cake in a cup。
  • 12
    A pre-heated grill with cupcakes will begin to bake in the lower part of the oven。
  • 13
    Here comes the delicious cheesecake in 20 minutes

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