Pyramid nut cookies
By VicentaLakin
This is a simple, traditional pastry in the Toscani district of Italy, which, in addition to sweet and white wine, can be accompanied by coffee or red tea, which can be used as dessert after cooking, and which is a very human snack。
Recipe Recommendations
- pistachio nuts 30g
- egg liquid 75g
- hand powder appropriate amount
- low powder 200g
- yeast powder 1/2 teaspoon
- Whole almond grains 70g
- hazelnuts 30g
- salt a little
- fine sugar 125g
- sweetening
- baking
- an hour
- ordinary
Steps for Pyramid nut cookies
1
Low powder is mixed with powdered powder。2
Eggs returned to room temperature。3
Three nuts are baked for 8-10 minutes at 170 degrees, and the incense is prepared。4
The eggs are dispersed by single-stamping, with fine sugar and salt, evenly mixed and then sifted with low powder and powdered bubbles, which are quickly smoothed with a razor。5
Add all kinds of nuts and rub them together。6
split the noodles into two blocks, rub them in a circle of about 5 cm wide and about 2 cm tall。7
Put it in a 170-degree oven and bake for about 25 minutes。8
after roasting, take the thick slices of about 1-1.5 cm wide and put them in the oven。9
Put it in a 150-degree oven and bake it for about 20 minutes so it can cool。Pyramid nut cookies Make Tips
One, nuts can choose their preferred taste, not necessarily fixed. 2. The noodle is very wet and must be plasticized with hand powder in order to form a group。