New Orleans roasted chicken
By VicentaLakin
THE SMELL OF ROASTED CHICKENS, YUMMY, LITTLE FRIENDS' FAVORITES, YOU CAN COOK THEM AT HOME. CHICKEN ROOTS ARE RICH IN VITAMIN A, VITAMIN B16, VITAMIN C, VITAMIN D AND CHICKEN IS BETTER ABSORBED MEAT. NEW ORLEANS BAKED CHICKEN ROOT IS SO THIN, IT'S SIMPLE AND DELICIOUS, YOU MAKE IT AT HOME。
Recipe Recommendations
- chicken root 800 grams
- New Orleans barbecue ingredients 60 grams
- medium spice
- baking
- half an hour
- senior
Steps for New Orleans roasted chicken

1
Chicken root wash, dry water。
2
Chicken root, New Orleans roast 60 grams, water 60 grams, all of which are fully absorbed by chicken root
3
The film is packed and placed in a freezer for five hours
4
ALUMINUM PAPER ON BOARD; PS: A LAYER OF OIL CAN BE PAINTED ON ALUMINIUM PAPER
5
Put the pickled roots on the grill
6
WARM OVEN PREHEAT, UPPER AND LOWER OVENS, 200 DEGREES, 25 MINUTES; PS: SLIGHTLY DIFFERENT TEMPERATURE AND TIME PER OVEN AND ROOT
7
The spicy new Orléan chicken root came out of the oven。New Orleans roasted chicken Make Tips
1. There is a slight difference in temperature and time per oven; 2. roots must be salted for more than 5 hours; 3. Aluminum pads are remembered. Paper