Coconut ball
By VicentaLakin
Started with the simplest coconut ball, the snack was the most basic one that failed at zero, and was oilless. Heart
Recipe Recommendations
- coconut 120g
- whole milk powder 30g
- low-gluten milk powder 90g
- eggs one
- fine sugar 60g
- butter 80g
- milk fragrance
- roast
- an hour
- simple
Steps for Coconut ball
1
Early room temperature softened the butter, and the butter was beaten white with an egg-beater。2
Add the fine sugar and keep it even。3
The egg fluid was added three times, each time evenly and then added the next amount。4
Add powdered milk, evenly mixed, which should be in a lean state。5
Scan low-banded flour。6
add 120 g coconuts。7
Scratch up to coconuts and flour。8
Take a piece of paste, squeeze it into a ball, roll it in the remaining 10 grams of coconuts, so that the surface is evenly covered with coconuts。9
Put it in the middle of a pre-heated oven, up and down, 175 degrees, about 20 minutes. Adjust to the actual temperature and time of each oven。10
Breading to the surface is golden, and a little crack is sufficient。11
The smell of milk and the smell of coconut..12
Once out of the oven, remember to stay cool before eating, and if you can't finish eating, it will be sealed in a can。Coconut ball Make Tips
1. When egg fluids are added, they must be divided into parts and be fully balanced, otherwise it is easy to separate and affect the taste of the finished product. 2 The mixed paste, if too sticky, can be filled with some low powder or coconut silk. It's good for not sticky hands. 3. If you like a cocoon ball with a stronger taste, reduce the use of low powder and increase the amount of coconut silk accordingly。