Coconuts
By VicentaLakin
The pineapple is believed to be familiar and to eat often, but it is rare. pineapple is not in many places and is seasonally affected. A friend who wants to eat a soufflé. – Lotus soufflés, brilliance on the outside, sweet, soft, delicious. What is important is that the lanterns fit in with all sorts of flavors, and today's recommendations are coconut lanterns, coconut condensed perfumes, soaks, soaks, the entrance is dissolved, and the mouth is adorned。
Recipe Recommendations
- sweetening
- baking
- half an hour
- senior
Steps for Coconuts
1
Butter cut, room temperature softened
2
Add sugar powder and salt for distribution
3
Joining the eggs to continue the circulation
4
Butter, which has been released, appears to be thin
5
Coconut powder, low-strength screening
6
(a) Joining the released butter, evenly mixed with a razor and a synthetic dough
7
Lian Yon is a small group of 18 grams
8
A small group of 12 grams of cocoon
9
He's got a soothing guacamole in his hand
10
Tighten the mouth and smooth it
11
In a round-shaped soy sauce, firmed, and pinned down with coconut roses
12
(a) Silicon oil sheet on the grill, and a well-made coconut souffle on the grill
13
Bake preheat, 180 degrees, fire up, 18 minutes。Coconuts Make Tips
1. Lotus beaks may be made of lunar cakes, which are not much described here; 2. no coconut powder can be used for powdered milk, which varies slightly from one oven to another, with a slight difference in the temperature and timing of roasting; 4. lotus beads vary in size and do not pass the temperature