Strawberry cheese and cookies tower

By VicentaLakin

Strawberry cheese and cookies tower
it's more like a pastasable pie. more like a pastry with sweet cheese sauce

Recipe Recommendations

  • low-gluten flour 125 grams
  • unsalted cream 60 grams
  • mascarpine cheese 75 grams
  • cheese 100 grams
  • egg yolk one
  • lemon zest a little
  • salt a little
  • vanilla extract a little
  • rum 1 tablespoon
  • powdered sugar 30 grams
  • Marsala

Steps for Strawberry cheese and cookies tower

  • 1
    Pumping flour with fine sugar and salt for 10 seconds, then adding cream from the fridge, which had been cut in small pieces, quickly to the face of cheese powder. Sifting the flour to the work table, adding slices of room temperature cream, rubbing the cream and flour with the finger
  • 2
    Add eggs and lemon crumbs. Add yolk and fine sugar, salt, lemon crumbs and mascara
  • 3
    Finally, we'll put a marsala on the table and then we'll even it down to the job
  • 4
    After a quick twig, wrap it up with a membrane for about an hour
  • 5
    it's about three millimeters thick, and it's a round model
  • 6
    IT'S IN A GRILLED DISH, WITH A FORK HOLE, A 180-DEGREE C PREHEAT FOR 15 MINUTES, AND IT'S OUT THERE ON THE SHELF
  • 7
    Put the part of the material sauce in a big bowl, even it with a razor, and then put it in the freezer for about 30 minutes
  • 8
    We'll make a mix of cookies and cheese sauce and strawberries

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