Tiramisu
By VicentaLakin
It's easy to cook, it's good for the family, it's good for dessert。
Recipe Recommendations
- cheese 125 grams
- finger biscuit appropriate amount
- egg yolk one
- coffee wine 25ml
- light cream 60 grams
- white granulated sugar 10 grams
- cocoa powder appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Tiramisu
1
The yolk and sugar are put in the bowl, heated with water, and they are constantly mixed until the sugar dissolves, and the egg yolk colours。2
Light cream to 70%, not too hard。3
The cheese is used as a mixer until the hair is loose, evenly mixed with yolk and light cream, i.e. cheese pie。4
coffee wine, fast-melt coffee powder with 20 ml water, condensed coffee with 7 ml rum。5
Take a finger cracker, put it in the coffee, and lay it on the bottom of the cup (the finger cracker was made the previous night, or bought it by itself, the thickness of the finger cookie shop, adjusted for the taste of the population)。6
Put cheese in the cup and level it. I can also repeat this step with another fingercake in the middle7
Put it in a freezer for more than four hours, before eating it with cocoa powder。