Black sesame cake

By VicentaLakin

Black sesame cake
It's a really simple cake, sweet taste and calcium for the brain hair!

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Steps for Black sesame cake

  • 1
    Prepare the material, put the eggs in the pot, add sugar, and a few drops of lemonade。
  • 2
    It's a high-speed hit with an electric omelet
  • 3
    One-time fall-down of sifted starch and low powder (early mixing of the sift), scraping from 2 to 8 o'clock and quickly turning into an eggbasket, to no granular form
  • 4
    Scratches slowly pour into milk and corn oil
  • 5
    Quick mix again
  • 6
    Add a big spoon of fried black sesame to the egg paste
  • 7
    The cake machine preheats early and brushes a thin oil with silicon
  • 8
    It's about nine percent full of eggs
  • 9
    A little more black sesame on the surface
  • 10
    It's covered in a cake machine
  • 11
    The light's out, which means the cake's ripe, and if you like to have a softer skin, you can have it in the pot. The stove

    • Black sesame cake Make Tips

    If you like more laxity, you can use either spontaneous powder or special cake powder, or add a few bubbles. Pink

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