Puff
By VicentaLakin
Puffs must be good. Apart from the pie, the skin must be delicious. Good puffs, they should be fully swollen, their skins soft, and there's a big hole inside to fill more of them。
Recipe Recommendations
- low-gluten flour 100g
- water 160g
- eggs of 3
- salt 1/2 scoop
- sugar 1 teaspoon
- salad oil 70g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Puff
1
Water, salt, sugar, salad oil are put together in the pot, heated with a medium fire and slightly mixed, so that the oil is evenly distributed. And when it boils, turn the fire, and pour all the flour in one piece。2
A quick mix with a wooden spoon to fully mix flour and water (with less than four chopsticks held together). Must be quick to mix。3
If the flour is mixed up with the water, then the fire will turn off and the pot can be removed from the stove. All the flour was burned4
Spread the face with chopsticks, so it's hot. The eggs can be added when the paste cools to the point where the hand is not hot (at about 60-65 degrees Celsius). Add a small number of eggs, mix them completely to the paste and absorb them, and next time。5
It is important to note at this point that the eggs in the formula do not necessarily need to be fully added, and that the paste becomes ever more wet and lean。6
WITH CHOPSTICKS, THE FACE IS INVERTED TRIANGLE SHAPE AND THE TIPPING EDGE IS AROUND 4CM AND DOES NOT SLIDE. THIS LEVEL MEANS OK. NO MORE EGGS。7
The most cost-effective method of shaping a puff is to dig up a puff pasta with a small spoon and put it on the grill (with tin paper on the grill). Each was kept at a distance from each other in order to avoid a single encounter when it swelled。8
Or you can squeeze your face on the grill with a chrysanthemum-shaped flower mouth. This way there's a bouquet on the face。9
Send the dish to the preheat 210 degrees oven. Roast for 10-15 minutes. When the puff swells, the temperature is reduced to 180 degrees and continues to be baked for 20-30 minutes until the surface is yellow enough to come out. Make sure it's baked or the puff will collapse. Don't open the oven door。10
When the puff is completely cooled, a hole is dug with a finger at the bottom, inserted with a small round hole in the mouth, and you can eat it with a pap。Puff Make Tips
It's one of the keys to the success of making a puff。