Cranberry cookies
By VicentaLakin
The desired life, the yellow cranberry cranberry, has become rather charming and delicious by adding cranberry。
Recipe Recommendations
- low-gluten flour 115g
- dried cranberries appropriate amount
- egg liquid 50g
- butter 75g
- powdered sugar 50g
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
When the butter is softened, sugar powder is added and the mix is even and needs to be passed。2
When the butter is softened, sugar powder is added and the mix is even and needs to be passed。3
Pour it into cranberry dry。4
Down into low-banded flour。5
Smash it evenly and become a noodle. The pasta is formed into a rectangular form with hands ... and is frozen in the fridge for an hour to hard。6
FROZEN, HARD RECTANGULAR PELLETS CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE. CUT IT AND PUT IT IN A PREHEATED OVEN, 165 DEGREES, MID-LEVEL, ABOUT 18 MINUTES TO SURFACE MICROGOLD