Chocolate cake

By VicentaLakin

Chocolate cake
It's a mirror-like noodle cake with cream in it, and it's cooler and tasted better。

Recipe Recommendations

  • eggs of 2
  • milk
  • cocoa powder 52 grams
  • gelatin 3 grams
  • low powder 28 grams
  • salad oil 26 grams
  • baking powder 1/2 teaspoon
  • fine sugar 120 grams

Steps for Chocolate cake

  • 1
    The proteins were distributed three times with sugar to hard hair bubbles。
  • 2
    The egg yolk with sugar, the milk with 26 grams of milk and salad oil。
  • 3
    Sift the powder, mix it。
  • 4
    One third of the protein, one third of the protein, one third of the protein, and two thirds of the protein。
  • 5
    In retrospect, two knocks along the table, shakes out the bubble and puts it in the preheated oven, 150 degrees, 50 minutes。
  • 6
    The baked cake is on the grilled web, cooled and disemboweled。
  • 7
    2-3 tablets, medium with cream (breathed milk + berry + sugar powder)。
  • 8
    Cover another piece of cake and smooth the edges with cream (prevent a dent in the shower)。
  • 9
    Cocoa powder with 180 grams of milk and 80 grams of sugar. Heating to denseness on small fires。
  • 10
    Add a soft gilding film, and mix it up twice。
  • 11
    Put it in front of the room。
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