Spicy eggcake
By VicentaLakin
The aroma is perfect for a vegetable with meat and fat, and the northerners prefer to make buns, dumplings, spring rolls, etc., with pork and eggs, meat and meat, and the practice changes. It's a little expensive, but it's very expensive, so buy some. The fragrance is so strong, it's so good to make an eggcake with it. The fragrance is cut to the end, put into the eggs, and a simple frying in the pot, and it's so easy, time-saving, delicious, special。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy eggcake
1
Prepare raw materials。
2
Eggs in the bowl, with appropriate salt。
3
Add shredded ointment。
4
Smash evenly。
5
And the hot pot shall be cool, and it shall be poured into scattered ointment, and it shall immediately be turned, so that it shall be laid evenly on the bottom。
6
We'll have to turn over and fry it。7
Put them on a clean board, roll them up, slice them up, put them on a plate。
8
You can eat。Spicy eggcake Make Tips
1. Quick turn pans when the aroma egg drops into the pan, so that the egg fluids are evenly laid at the bottom of the pan; 2. When the eggcake is condensed to the stale level, the other side can be condensed into small pieces on a clean board。