Egg yolk
By VicentaLakin
A little snack with a sweet egg yolk cookie
Recipe Recommendations
- egg yolk of 5
- low-gluten flour 180 grams
- butter 80 grams
- fine sugar 60 grams
- salt a little
- sweetening
- baking
- an hour
- ordinary
Steps for Egg yolk
1
After softening, the butter room spreads with an egg-cutting machine, then adds a fine sugar2
Add five yolks in a few minutes. Every time it's completely mixed with yolk and butter, it'll be added again3
Add salt and mix it evenly4
Falling into low-banded flour, tumbled it with a rubber razor, making it soft5
Toaster paper, hand-to-hand to split the dough into smaller, smaller agents of similar size, round, flatten, put in a preheated oven, about 180 degrees, 20 minutes, and last few minutes to observe the bakery of cookies, with golden on the edges, time ready for adjustment。Egg yolk Make Tips
Baking: 180 degrees, mid-level, 20-25 minutes (as appropriate, depending on the size of the cookie and the actual condition of the oven)。