Pumpkin face bread
By VicentaLakin
A bear child must prepare this snack so that he can fall for food。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 250 grams
- salt 5 grams
- dry yeast 5 grams
- water 260 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin face bread
1
It is sufficient to have all the materials rewinded into the mixer and to have a smoother face to remove the mask。2
The room fermented for 30 minutes, dividing the noodles into 400 g 1 and 40 g 3 rollers for 20 minutes。3
Turns 400 grams of noodle poles into half circle。4
3 40 GRAMS OF PASTA TO GROW STRIPS, ABOUT 18 CM EACH。5
Put the three noodles in the grill。6
Put a half circle face on top。7
Push out the eye with a mold。8
Put the extra circle on both sides for cheeks9
At 30°C, 75% humidity last fermented for 35 minutes。10
fermentation completes the surface with rye powder and blades on the leaves11
Fire 210°C at oven temperature and 200°C steamed for 30 minutes。