Cappuccino

By VicentaLakin

Cappuccino
A man who likes to try buffalo is probably best suited to cappuccino. The traditional cappuccino salad is beautiful, and if you make your own coffee at home, it doesn't matter if you pull it, add chocolate to make it up, and have nutrition alongside “carrying”. The six main benefits of drinking coffee are: 1. the risk of cancer can be reduced by drinking coffee; 2. the protection of cardiovasculars; 3. the enhancement of memory; 4. the prevention of diabetes; 5. the promotion of longevity; and 6. the reduction of the risk of fat liver。

Recipe Recommendations

  • coffee 3 grams
  • chocolate 5 grams
  • milk 150ml
  • drinking water 100ml

Steps for Cappuccino

  • Make Cappuccino step 0
    1
    Preparation of food: coffee, chocolate, milk
  • Make Cappuccino step 1
    2
    Drinking water boiled and poured into coffee
  • Make Cappuccino step 2
    3
    Milk boiled to 70-80 degrees and poured into a cup of coffee; PS: The temperature of milk should not exceed 80 degrees。
  • Make Cappuccino step 3
    4
    50 ml of hot milk, which is made of bubbles with a bubble starter
  • Make Cappuccino step 4
    5
    (b) Plugged milk bubbles into mixed coffee fluids
  • Make Cappuccino step 5
    6
    Chocolate is fragranced with scratches, on the top of the cream bubble, with light tan。
  • Cappuccino Make Tips

    1. The temperature of milk should not exceed 80 degrees; 2. Chocolate crumbs should be thin and thin, so light that they cannot break the cream bubble。

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