Cowbread
By VicentaLakin
It's a charming Western bread, a clear layer, a soft sense of the skin, a fragrance of butter that makes people eat and enjoy。
Recipe Recommendations
- high-powder yeast 250g
- sandwich butter 125g
- milk powder 5g
- eggs 13g
- butter 25g
- sugar 30g
- water 130g
- salt 5g
- sweetening
- baking
- an hour
- ordinary
Steps for Cowbread
1
Smash all the materials into smooth noodles, frozen for half an hour。2
Creamed with film, tattered into squares。3
It's two times the size of butter, wrapped in butter。4
three folds, four millimeters, cut to 12x7 and curled to a bull's horn。5
Last fermentation, egg brush, 210 degrees, about 16 minutes。