The reason why this cake is called a gorgeous version of mousse is because I added as many ingredients as I wanted in the middle, a layer of Oreos, a layer of chestnuts and chopped cranberries, a layer of fresh strawberries, and a layer of matcha mousse...
The taste is rich, silky and sweet. My own DIY needs that gorgeous and beautiful reality, hehe ~~~
Gorgeous version of mousse cake
Recipe Recommendations
- Oreo cookies appropriate amount
- the gelatine powder appropriate amount
- light cream appropriate amount
- matcha powder appropriate amount
- butter appropriate amount
Steps for Gorgeous version of mousse cake
1
1. Remove 60 grams of Oreo from the middle sandwich, chop the cranberries for later use; 
2
2. Put the biscuits in a fresh-keeping bag, crush them with a rolling pin, melt 30g of butter and mix well with the biscuit crumbs;
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3. Pour the biscuit crumbs into the cake mold, flatten them, press them, and place them in the refrigerator for freezing;
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4. Beat 50 grams of chestnuts into chestnut paste with a cooking machine;
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5. Slowly add butter to chestnut paste until evenly mixed;
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6. Beat 250G of light cream until wet, add chestnut paste and cranberries and mix well;
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7. Add a small amount of water to the fish glue powder and melt in water.
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8. Step 6, add one-half of fish gelatin powder, mix well, place in the refrigerator until solidified, and sprinkle with chopped fresh strawberries;
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9. Add the remaining half of the cream to the matcha powder and the other half of the fish gelatin powder, mix well and pour it on the previous mousse;
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10. Put the finished mousse in the refrigerator and continue to refrigerate until it is completely solidified;
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11. Use a small flower spout to mount a circle of cream flowers around the cake;
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Decorate your favorite fruits as you please. OK, call it a day ~~