Pumpkin
By VicentaLakin
PUMPKIN IS WELL NOURISHED AND CONSISTS OF STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, NOT ONLY OF HIGH FOOD VALUE, BUT ALSO OF IMMEASURABLE THERAPEUTIC FOOD. PUMPKIN IS ABLE TO REGENERATE ITS LUNGS, CONCENTRATE ITS CHOW, DEWORM ITS DETOXIFICATION, TREAT COUGHING, TREAT ITS CROTCH AND CONSTIPATION, AND FACILITATE URINE, BEAUTY, ETC. PUMPKIN CAN ALSO BE USED TO MAKE A MELON, A MILK MELON PIE, A MILK MELON PIE, A FRAGRANCE, AND A PUMPKIN SWEET TASTE。
Recipe Recommendations
- low-gluten flour 125 grams
- powdered sugar 30 grams
- pumpkin 250 grams
- egg yolk of 2
- corn starch 10 grams
- butter 50 grams
- milk powder 10 grams
- white granulated sugar 20 grams
- light cream 125 grams
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin
1
House temperature softened butter slices, with sugar powder, low-banded flour, and hand-stamped into crumbs。2
Add two yolk and a noodle。3
Noodles were smoothed, covered with film protection and placed in the refrigerator for 30 minutes。4
Pumpkin is cut into small crumbs, steamed into pumpkin mud and screened once with flour。5
Add fine sugar, corn starch and powdered milk。6
Add two eggs evenly. Add light cream, evenly mixed, or a pumpkin falls7
FLOUR IS REMOVED FROM THE FRIDGE AND TWIRLED INTO A ROUNDED FACE OF 0.5CM, WHICH IS PLACED IN THE PALETTE, WITH A HAND PRESSURE ON THE EDGE AND AT THE BOTTOM TO REMOVE THE EXCESS PART OF THE EDGE。8
A little hole in the bottom of the pie skin with a fork to protect the skin from the heat and expansion。9
Pump the pumpkin into the pie, nine points full。10
The oven is preheated 180 degrees, medium level, 180 degrees for 10 minutes and 150 degrees for 30 minutes。