Simibutin cake
By VicentaLakin
Yeung Ying Manna is called the most beautiful dessert! Today's Yang-Jei-Gan-Lucy Midian cake, I think it's a classic! And the smell of the hymn of the Scripture is a most attractive dessert
Recipe Recommendations
- grapefruit appropriate amount
- mango appropriate amount
- sago appropriate amount
- Digestive biscuits appropriate amount
- milk 70 grams
- cream cheese 200 grams
- white granulated sugar 50 grams
- light cream 200 grams
- gelatin 3 tablets
- sweetening
- baking
- several hours
- ordinary
Steps for Simibutin cake
1
The little pots are watered, the water is watered and the Simi is released! Six minutes to boil and six minutes to burn. And then you get Simi out of the ice2
The grapefruits were skinned into grapefruit. I used a big mango. After skinning, half of it was made of mango mud with a cuisine machine! The other half is cut3
Indigestion crackers, in a bag, crushed with a stick! Put the crumbs in the pot with a spoon for dinner, like three spoons of milk! A good cookie is not too dry or too wet for the best4
Prepare a six-inch cake model, pour in the digestive cookies and make them out of spoons. Bottom5
Cream cheese and 50 grams of fine sugar insulated water softened and glitting cold water soft6
Softened cream cheese is smoothed with an egg-hitter, soft glitting controls clean water, the insulated water melts into liquid form, then falls into the milk of 70 grams, and mixs into a glittin milk solution7
Put the glitting milk solution into the cream cheese, and every time the milk solution is mixed with an egg-beater, then the next time it's plattered into cheese paste8
Light cream to seven, mixed into cheese paste, mousse9
Put the ready Simi and mango mud with the cuisine in the moose10
Add the grapefruit. Just a little bit11
Pour the burden cake into the cake model, and a little flat on the table12
The fridge is frozen for more than four hours13
The frozen cake is taken out of the fridge, covered with hot towels, and then decorated as you like