Sniffles, fried eggs
By VicentaLakin
Smelting eggs are a classic mix, but this time I'm going in with some mushrooms, and they're delicious, and they're very nutritious, and they tend to increase human immunity. It's a simple, fast-cooked dish, which is nutritionally clean, tastes delicious, silk melon green, scabs white, silk melon yellow, mixed, more symmetrical, colorful, simple cooking, which makes it a simple and delicious home dish, and a woman's guarantee of beauty and beauty
Recipe Recommendations
- eggs of 3
- loofah 1 piece
- Tricholoma
- shallots 1 piece
- cooking wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sniffles, fried eggs
1
Prepare raw materials。
2
Eggs are inserted into the bowl and a proper amount of salt and a spoon of wine is added, evenly mixed。
3
Hot pots of cool oil pour into scattered egg fluid。
4
A little frying to a stylish form, with chopsticks spread out into small pieces。
5
A little bit of oil in the pot and a little bit of oil in the entrance。
6
It's a little bit of water, but it's a silk chip。
7
It's a good time to add the right amount of salt to the silk。
8
And then you add a full-made egg, evenly folded, to the plate, with onions on the surface。
9
You can eat。Sniffles, fried eggs Make Tips
1. The incorporation of a proper amount of wine in the eggs will help the eggs to fertilize and make the eggs more fertilized; 2. Both the mushrooms and the silk melons will produce water slightly, so that the silk can be made soft and transparent; and 3. The salt will be edible and then evened into the eggs。