A red-tree peanut cookie
By VicentaLakin
It's a low sugar, low oil cookie, simple and delicious. The red dates were added, and they were more fragrance; ketchup also added a taste to the biscuits, so it was very refreshing。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for A red-tree peanut cookie
1
The red date goes to the core and the mixer is used to break into a coarse residual, and the peanuts do the same。2
Butter softens, with full egg fluid, sugar powder。3
Add red dates, groundnuts, sesame, low powder, soda powder, powdered powder. The ketchup is evenly plattered and rubbed with its hands into smooth noodles。4
Put the noodles in the fridge for more than an hour and a half and let them relax。5
THE FACE OF THE NOODLES IS EVENLY STUNG WITH A SCEPTER TO A .5-CM THICK PIECE, AND THE DESIRED SHAPE IS CUT OUT WITH MOLDS。6
The oven is 170 degrees, mid-level, up and down. In about 10 minutes, it's fine. Biscuit cooled and sealed。