Cinnamon cookies
By VicentaLakin
I usually use them to pour my head
Recipe Recommendations
- butter 70g
- low-gluten flour 140g
- powdered sugar 50g
- eggs 25g
- sugar Osmanthus 1 scoop
- honey 1 scoop
- sweetening
- baking
- half an hour
- ordinary
Steps for Cinnamon cookies
1
Butter cut into small pieces, softened with room temperature2
Add a little honey3
Add the sugar powder and start cutting4
Every time you add egg fluid, you mix it evenly5
Just send the feathers6
One-time sifted low-band powder, evenly mixed7
It's so smooth that there's no dry powder8
Add a spoonful of cinnamon flowers and rub them in the face9
Clean up the cube and freeze in the fridge10
2-3 mm similitude equal to thickness11
Put it on the grill at a certain distance12
The oven is preheat, up and down the middle, 170 degrees, 20 minutes