Houtee cookies
By VicentaLakin
The key to a good cookie is not just a pair of foods, but the food itself: I've always been in love with gold like platinum, good powder, good taste and good taste。
Recipe Recommendations
- Meimei low-gluten powder 75 grams
- unsalted butter 75 grams
- powdered sugar 63 grams
- egg yolk 40 grams
- egg white 43 grams
- fine sugar 10 grams
- almond slices appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Houtee cookies
1
Softened butter is mixed with sugar powder and evenly mixed。2
Add egg yolk in two stages to full integration。3
Sift in low-band powder。4
To dry powder, put aside。5
The egg lumber is added to the fine sugar and spreads to a wet blister state (the Great Bay Trench)。6
The protein paste is then added to the yolk paste and mixed。7
It's not thin, it's light, it's thicker than cake。8
On a non-clave grill, put on a silicone mold, then pour it to the paste and level it。9
Move the mold and put almonds on the cake。10
In the pre-heated oven, 130 degrees above and below the middle level, baked for about 20 minutes to the surface, yellow and yellow, and out of the oven。