Chocolate cookies

By VicentaLakin

Chocolate cookies

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Steps for Chocolate cookies

  • 1
    Prepare all the material。
  • 2
    Low-banded flour and cocoa flour were evenly mixed and screened 2-3 times earlier。
  • 3
    Light cream is poured into containers that can heat up with water, chocolate grafts, placed in light cream, and insulated water (about 50 degrees) melts。
  • 4
    After melting, keep it in hot water and keep it warm。
  • 5
    Butter slices, softening room temperature, adding sugar powder and salt, causing growth in volume and white colour。
  • 6
    Add egg fluids, evenly mixed。
  • 7
    Add butter chocolate solution in fractions and evenly mix. Each time, the last chocolate solution was fully mixed with butter before joining the next one。
  • 8
    The powder mixture is sifted into the basin once and evenly with a razor。
  • 9
    The oven preheats 180 degrees. The mouth of a flower is filled with a bag of flowers, and the cookies are fed into a bag of flowers。
  • 10
    squeeze the flowers on the grill with the bakery, 2 cm apart。
  • 11
    After the preheat, the dish is sent to the oven, mid-level, up and down, 175 degrees, and baked for about 20 minutes, to the point where the fragrance smells. Once baked, the oven is released, and the cookies are transferred to the dryer, so that they can be stored in seals or eaten。

    • Chocolate cookies Make Tips

    1. When light cream and chocolate are melted, the temperature of the water is not too hot, otherwise it is easy to separate the oil; 2. Butter is fully distributed, and when mixed with egg and chocolate solution, it is also fully evenly mixed; 3. When powders and liquids are mixed, they are mixed or mixed, with no entanglement; 4. The specific bake time and temperature are adjusted to the actual situation. In the last few minutes, attention is to be paid to the changes in the colour of chocolate biscuits, and to the need not to overdo them。

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