Peach
By VicentaLakin
From a small meal to a large Chinese traditional snack, the cold peaches are crushed, quite soothing
Recipe Recommendations
- ordinary flour 100g
- cooked walnut kernels 30g
- corn oil 40g
- water 15 ml
- white sugar 30g
- baking soda 1/8 tsp
- baking powder 1/4 teaspoon
Steps for Peach
1
We'll start with the walnuts2
Flour, sugar, powdered powder and soda are sifted into containers with walnuts plattered3
(b) The oil and water shall be mixed into thick particles and then grafted into groups divided into four equals4
each ball is a ball, then a 1 cm cake with a hand and a walnut in the middle5
It's laid on the grill and warmed to 170 degrees medium level for 25 minutes -- 30 minutes on the surface。