Apricot rolls hard sugar
By VicentaLakin
Ever since learning to use marshmallows to make oxen sugar, it smells like fragrance, and it's got an adrenaline taste. But I always wanted something different. So this time, it's a combination of its own tastes. Nuts are baked with a fragrance, because they use microwaves, and the water in the sugar is reduced, so the finished product is not the soft one, it's a little bit chewy, it's a little fragrance, and finally it tastes like milk, nuts and black sesame。
Recipe Recommendations
- marshmallow 80g
- butter 12g
- milk powder 30g
- salt 0.5g
- big almond 60g
- black sesame 5g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Apricot rolls hard sugar
1
Almonds go to the shell and put them in the oven at 170 degrees for about eight minutes. Black sesame baked for about two minutes. The nuts stay warm in the oven。2
The butter is put into the microwave for 20-30 seconds and becomes liquid。3
Add marshmallows and continue to heat for about 30 seconds to melt and mix。4
When marshmallows are mixed with butter, mix milk powder5
And finally, the hot nuts mix。6
On the ovens are oilpapers or silica pads, plasticized with scratch plates, dryed for a while and cut while the heat is hot。