Pumpkin
By VicentaLakin
Finally made a very, very successful drip cake
Recipe Recommendations
- skinless pumpkin 300 grams
- flour 220 grams
- white sugar 15 grams
- warm water
- yeast 3 grams
- Raisins or red dates appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Pumpkin cut thins, evaporated to the ground, and leached water (removed)2
Pumpkin grinds into mud, mixed with sugar and cooled (or burned to the yeast)3
The yeast drops into a little warm water (within weight) to melt4
(a) Smuggled juice, pumpkin mud, flour and some of the remaining water (not pouring all the water once) into the drying of the pumpkins, with the mixed pumpkins covered in mud5
The base and surroundings are coated with oil and poured into the pumpkin paste6
fermentation in warm and wet areas 2-3 times larger7
On the surface, clean dry raisins or red dates are washed, and the fire is steamed and steamed for 25 minutes and then shut down for another five minutes. Take it out and rebut it for a while, and take it off。