Suqian Pig Head Meat
The fat meat is crispy, the refined meat is delicious, the taste is pure and tender, and the aroma is fragrant.
Recipe Recommendations
- salty and sweet
- cook
- several hours
- ordinary
Steps for Suqian Pig Head Meat
1
Soak the pig's head in water and wash it, remove the fine hair with tweezers, cut off the ears, remove the pig's circles, lips, ear rings, nose, and face and chop it into two pieces, and chop it into three pieces. Then put it in water to soak and float off the blood.2
Cook in the pot for half an hour, remove and wash, and cut into pieces.3
Take the pan and put the oil on fire, add the sweet flour paste and stir-fry until it becomes sweet sauce color, add the marinade, add the meat pieces, fennel, cinnamon, soy sauce, refined salt and water, bring to the boil first over high heat, and then cook over simmering heat for about 3 hours until the meat is crisp and cooked.