Caramel pudding

Plumbing is fine. It's a good choice。

Recipe Recommendations

(a) The mixing of egg fluids (egg and yolk evenly), milk, fine sugar and filtering into the cups with a thin filter

Twenty milligrams of water injected into the oven

Put the cup in the dish with water

Select the fire mode

Set the temperature of the oven at 180°C and bake for 15 minutes

When removed, caramel is covered with caramel, which can be eaten by ice。