Pug pound cake

By VicentaLakin

Pug pound cake
The pound cake is a simple base cake with a solid and delicate taste. The combination of butter and flour makes the cake more delicious and more nutritious with nuts。

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Steps for Pug pound cake

  • 1
    Butter with room temperature softened with an egg-pumper and a little bit of salt
  • 2
    Add egg fluid in two to three
  • 3
    Full absorption of egg fluid into white-sized butter
  • 4
    Combining low-banded flour with powder, sifting it into butter, scratching it into paste with a razor, and cutting it until dry powder is not seen, so that it is not over-mixed so that the flour does not rise。
  • 5
    White chocolate cut small blocks 60 degrees of hot water melted and melted chocolate mixed with noodles. even
  • 6
    The raisins are in the paste
  • 7
    Paste to the mold, scratching the surface and putting it into the mid-shot oven at 170 degrees for 40 minutes
  • 8
    Step 1010. Take it out with a knife in the middle and put it back in the oven for the remaining 30 minutes
  • 9
    Take it out of the oven and take it out
  • 10
    Mid-remote honey or malt sugar
  • 11
    With dried fruit

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