Cow Rolling Sugar
By VicentaLakin
I'm satisfied with the finished product, the fragrance of the milk, the peanuts, the teeth, it's definitely better than the supermarket。
Recipe Recommendations
- marshmallow 100g
- cooked peanuts 45G
- sweet milk powder 50g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
Plumbing peanuts with a crutches. The marshmallows use a minute of fire in a microwave, so that they do not last too long, otherwise they will be lost. Fine marshmallows have melted。2
The powder of milk and groundnuts must be mixed evenly and quickly, otherwise the marshmallows can condensate and, if they have not yet become hard, evenly into the microwave for a few more seconds。3
A mixed sugar paste is placed in a membrane or a bag. Growing squares while it's hot. It's cold and it's frozen in the fridge for an hour or two to make it completely hard. Put a little milk powder on the board and cut the oxen sugar off of the film into small pieces. Put the oxen sugar in the safe and put a little milk powder on it so it doesn't stick to each other。Cow Rolling Sugar Make Tips
We can also change peanuts in cow-rolled sugar for ripe walnuts, cashew nuts, almonds, but I still love the taste of plain peanuts, which is important, in addition to the charming taste of milk powder colliding with peanut chips。