Tomato noodles
By VicentaLakin
This morning's tomato oatmeal, it's very simple. The tomatoes used two, so the soup is so rich and sour. With a little orchid and corn porcelain decorative, colorful, natural appetite。
Recipe Recommendations
- tomatoes 700g
- udon noodles 200g
- eggs one
- broccoli 40g
- corn 40g
- salt appropriate amount
- chicken essence 1g
- oil appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato noodles
1
Tomatoes have a flower knife. Burn it in hot water. Take off the skin
2
Fresh corn rubbed down corn grains, broccoli made into little ones
3
Orchids and corn are cooked in hot water
4
We'll make it
5
Tomatoes cut to the ground
6
Hot pots, tomatoes, ketchup, boiled with sauce
7
Add a proper amount of salt, chicken, sugar, evenly mixed
8
It's cooked in winter
9
They'll boil with broccoli and corn and eggsTomato noodles Make Tips
A cross knife for tomatoes, better skinned with hot water, can be determined by the sweetness of tomatoes