Roasted vegetables
By VicentaLakin
A variety of vegetables will be baked after they have been made and will be eaten with steak or salad. If there's any left, the bread is good。
Recipe Recommendations
- eggplant a
- red peppers of 2
- zucchini of 3
- fresh mushrooms of 6
- olive oil appropriate amount
- lemon juice appropriate amount
- basil leaves appropriate amount
- garlic 2 cloves
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted vegetables
1
Put olive oil, lemonade, lore leaves, garlic in a medium bowl, and mix it hard. Fall into all the vegetables, mix with the sauce. Cover the bowl and put it in the fridge for at least an hour。2
It warms the grill to high temperatures。3
Picked vegetables are roasted directly on the grill or on the grill. After two to three minutes, turn the other side and bake for two to three minutes, during which time some pickles are often painted on the vegetables. You can also regulate the barbecue time according to your taste of tenderness。